our current menu
Prelude
"Bread Time"
Carrot
buffalo yogurt | passion fruit | lamb's lettuce | pistacchio
Hamachi
bell peppers | radish | watercress
Huchen
potatoes | asparagus | veal tongue
Pumpkin
sea buckthorn | parsley | jerusalem artichoke
Langoustino
coconut | curry | fennel
Mushrooms
umeboshi | green peas | walnut
Intermezzo
free range Duck
pomegranate | crosne | radicchio
Duroc Pork
pointed cabbage | “Uhudler” | salsify
Tangerine
cilantro | muscovado | crème fraiche
Itakuja 55%
assam | mango | pecan nut
Sweet delights