our current menu
Prelude
"Bread Time"
Carrot
buffalo yogurt | passion fruit | lamb's lettuce | pistacchio
Scallop
melon | olive | sorrel | radish
Swede
escabeche | mushrooms | leek
Label Rouge Salmon
cauliflower | dates | buddhas hand
Jerusalem Artichoke
cereals | egg yolk | lettuce
Eel & Sweetbread
ajvar | parsnip | wild garlic
Intermezzo
Veal Silverside
cabbage | calf´s head | “Gulaschsaft´l”
Cobia
BBQ sauce | peas | kimchi | green asparagus
Rhubarb
Tahitian Vanilla | purple curry | panna cotta
Rehrücken
wild lingonberries | almond | sherry | chocolate
Sweet delights
