our current menu
Prelude
"Bread Time"
Hamachi
bell peppers | radish | watercress
Cabbage Turnip
green strawberries | hazelnut | ayran
Huchen
potatoes | asparagus | veal tongue
Pumpkin
sea buckthorn | parsley | jerusalem artichoke
Red Mullet
octopus | tomato | beans | salsiccia
Mushrooms
umeboshi | green peas | walnut
Intermezzo
Organic Chicken
young beets | caper leaves | velouté
Duroc Pork
pointed cabbage | “Uhudler” | salsify
Cheese selection
Chtuney | Cruffin +25
Nectarine
sheeps curd cheese | Tahitian vanilla | olive oil
Itakuja 55%
assam | mango | pecan nut
Sweet delights
