our current menu
Prelude
"Bread Time"
Carrot
buffalo yogurt | passion fruit | lamb's lettuce | pistacchio
Hamachi
bell peppers | radish | watercress
Swede
escabeche | mushrooms | leek
Label Rouge Salmon
cauliflower | dates | buddhas hand
Langoustino
coconut | curry | fennel
Jerusalem Artichoke
cereals | egg yolk | lettuce
Intermezzo
Veal Silverside
cabbage | calf´s head | “Gulaschsaft´l”
free range Duck
pomegranate | crosne | radicchio
Tangerine
cilantro | muscovado | crème fraiche
Rehrücken
wild lingonberries | almond | sherry | chocolate
Sweet delights
